Ingredients:
600g zucchini
3 full hands of arugula
200g green peas
1 onion
200g cherry tomatoes
3 tablespoons extra virgin olive oil
Coarse salt
Sesame
Pepper
Slice zucchini lengthwise into very thin slices, put them onto a wide serving plate, coat them well lime or lemon juice. 2 tablespoons olive oil preheat and use to sauté finely chopped onion with peas, pour a little water if necessary for vegetables to get soft. Cut cherry tomatoes into quarters, put them on zucchini, along with peas, cover with arugula. All season with olive oil, add the sesame seeds, a little coarse salt and pepper. If desired, you can add small pieces of grilled tuna steaks.
Easy summer meals – Dinner
Pretti team in collaboration with:
mag.nutr. Nenad Bratković, univ.mag.pharm.
NutriKlinika nutrition counseling
NutriConsult d.o.o. consulting
