Ingredients for 2 persons:
250 g beans
1 onion
2 carrots
1 bay leaf
Crudigno olive oil
tomato paste
Bio Ambra pasta
salt and pepper
30 g pancetta (bacon)
4-5 cloves garlic
Overnight soaked beans cook in water, and ten minutes after boiling, throw out the first water.
Put in the pot Crudigno olive oil, fry finely chopped onions and carrots, bay leaf, simmer for a few minutes and then add to the pot with beans, which are continued to be cooked in the new water. Meanwhile, in a blender, mix the tomato paste, garlic, parsley, bacon bits, and when the beans are half cooked, add the given thick paste, salt and pepper to the beans, and continue to cook all together on low heat. Add the pasta before the end of cooking. Stir well.
Easy autumn meals – Lunch
Pretti team in collaboration with:
mag.nutr. Nenad Bratković, univ.mag.pharm.
NutriKlinika nutrition counseling
NutriConsult d.o.o. consulting
