Ovaj tradicionalni japanski ocat iz bilološke riže blago je kiselog okusa. Možete ga koristiti kao zamjenu vinskom octu. Dobar je za salate, umake i kiseljenje povrća. Može ga dodati u rižu, juhe ili kod kuhanja morskih algi.
Ova stranica koristi kolačiće kako bi zapamtila vaše preferencije pregleda. Ako pritisnite “Prihvaćam sve”, dozvoljavate uporabu kolačića. Možete posjetiti i "Postavke kolačića" da dadete kontrolirani pristanak
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