Ingredients for several servings:
200 g cooked chickpeas
5 tablespoons of Crudigno sesame oil
toasted sesame seeds in a frying pan – 2 tbsp
chopped garlic or garlic powder
lime juice
chilli peppers
seasoning salt
Gluten-free crackers
Mix all ingredients in a blender, serve chilled on Schär gluten free crackers as a spread.
Easy autumn meals – Breakfast
Pretti team in collaboration with:
mag.nutr. Nenad Bratković, univ.mag.pharm.
NutriKlinika nutrition counseling
NutriConsult d.o.o. consulting
