Ingredients:
80g salmon, smoked
2 slices of Schär gluten-free bread
Hummus – 2 tsp
cherry tomatoes
1 pepper
chives
Toast gluten-free bread and smear it with hummus, and with finely chopped chives. Top with salmon, and then season with the quarters sliced cherry tomatoes and peppers.
Easy summer meals – Lunch
Pretti team in collaboration with:
mag.nutr. Nenad Bratković, univ.mag.pharm.
NutriKlinika nutrition counseling
NutriConsult d.o.o. consulting
