Gluten-free pancakes with blackberry and dark chocolate sauce
Ingredients: 1 cup Schär gluten-free flour ½ teaspoon baking powder 2 cups VitaRiz soy milk 2 eggs 1 energy bar Lime dark chocolate (Vivani) blueberries, 1 cup Put energy bar bar in blender and chop it into fine pieces, then mix in following ingredients: soy milk, eggs, 1 raw of grated Vivani dark chocolate. If necessary, add mineral water, if the dough is too thick. Fry the pancakes and serve them with mashed blackberries.
Easy summer meals – Breakfast
Pretti team in collaboration with:
mag.nutr. Nenad Bratković, univ.mag.pharm.
NutriKlinika nutrition counseling
NutriConsult d.o.o. consulting
